Blue Ribbon Corn Relish Recipe
Greap recipe published by cool food website Bhg.com
Remove husks and silks from corn; cut corn from cobs (do not scrape cobs). Measure 8 cups of corn. In an 8- to 10-quart stainless-steel, enamel, or nonstick heavy kettle or pot combine corn...
- Yield: about 10 half-pints or 5 pints
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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