Chicken in a Pot with Cornmeal-Herb Dumplings Recipe ...

The onions are left unpeeled as the broth simmers to give it a more golden color.

Cut each onion into 4 wedges, leaving roots and skin intact. Combine the onions and next 11 ingredients (onions through garlic) in a large Dutch oven or stockpot, and bring to a boil. Reduce...

  • Yield: 8 servings (serving size: 1 3/4 cups soup and 4 dumplings)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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