Holiday Coffeecake Wreaths
Cool the wreaths, wrap tightly in foil, and place in plastic bags to store in the freezer. Thaw at room temperature.
Combine 1/2 cup water, milk, and butter in a saucepan; heat, stirring constantly, until butter melts. Cool to 120° to 130°.Combine 3 1/2 cups flour and next 5 ingredients in a bowl. Gradually...
- Yield: 2 (8-inch) wreaths
- Cooking time: 45 Min
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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