Cream Cheese Mashed Potatoes

Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and...


Ingredients

  • 9 large potatoes
  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1/4 cup minced green onions
  • salt and ground black pepper, to taste

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