Cherry Cobbler Cupcake

Get this all-star, easy-to-follow Cherry Cobbler Cupcake recipe from Cupcake Wars

Directions For the cake batter: Preheat the oven to 325 degrees F; line cupcake pans with 24 cupcake liners.In a medium bowl, combine the pastry flour, cornstarch, cinnamon, baking powder,...

  • Yield: 24 cupcakes
  • Cooking time: 0 Hour 40 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 8 ounces pastry flour
  • 1/2 ounce cornstarch
  • 2 tablespoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 ounces (1 1/4 sticks) unsalted butter, at room temperature
  • 10 1/2 ounces granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 can cherry filling
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup cold butter
  • 1 cup cake shortening
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 2 teaspoons vanilla
  • 2 pounds confectioners' sugar
  • 2 tablespoons cinnamon

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