Cinnamon Raisin Apple Tart

This impressive-yet-easy tart is a great fall treat that is sure to wow a crowd.

4 Bake about 35 minutes or until crust is golden brown and apples are tender.


Ingredients

  • 1/4 cup raisins
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 1 teaspoon brandy
  • 2 baking apples, thinly sliced
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box

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