Coconut Cream Tarts

These rich little tarts are perfect for when you just want a bite of dessert.

Adjust oven racks to lowest and lower-middle positions, and heat oven to 325 degrees. Spray 48 mini-muffin cups with vegetable cooking spray. Mix 1/2 cup of the sugar and graham cracker crumbs...


  • 1/2 cup sugar, plus
  • 2/3 cup sugar
  • 1/2 cup graham cracker crumbs
  • 12 egg roll wraps, stacked and cut into 48 squares
  • 6 tablespoons butter, melted, plus
  • 2 tablespoons butter for custard
  • 3/4 cup sweetened coconut flakes
  • 1/4 cup cornstarch
  • 5 large egg yolks, lightly beaten
  • 2 cups whole milk
  • 1 (5 ounce) can evaporated milk
  • 2 teaspoons vanilla extract

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