Wild Rice Chestnut Stuffing

If you're a fan of rice stuffing and nuts, you'll love this flavorful version featuring chestnuts. The recipe yields enough to stuff a 10- to 12-pound turkey.—Mildred Sherrer, Roanoke, Texas

Directions In a large saucepan, bring 4 cups water, rice and bouillon to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. Meanwhile, with a small sharp knife,...


Ingredients

  • 12 cups water, divided
  • 2 cups uncooked wild rice
  • 2 teaspoons chicken bouillon granules
  • 2 pounds chestnuts
  • 3 celery ribs, chopped
  • 1 medium onion, chopped
  • 6 tablespoons butter
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme

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