Wild Rice Chestnut Stuffing
If you're a fan of rice stuffing and nuts, you'll love this flavorful version featuring chestnuts. The recipe yields enough to stuff a 10- to 12-pound turkey.—Mildred Sherrer, Roanoke, Texas
Directions In a large saucepan, bring 4 cups water, rice and bouillon to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. Meanwhile, with a small sharp knife,...
- Yield: 13 servings
- Cooking time: 40 Min
- Publisher: Tasteofhome.com
- 12 cups water, divided
- 2 cups uncooked wild rice
- 2 teaspoons chicken bouillon granules
- 2 pounds chestnuts
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 6 tablespoons butter
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
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