Spinach and Chile Salmon Cakes

1 pound fresh or frozen skinless salmon fillet(s); 2 cups fresh spinach; 4 teaspoons Asian chili sauce (Sriracha sauce); 1 slice white bread, processed into  ...

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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