Pork Chops with Herbed Gravy
These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.
Directions In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat. In...
- Yield: 2 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 tablespoons all-purpose flour
- 1/8 teaspoon paprika
- Dash garlic powder
- 2 boneless pork loin chops (6 ounces each and 3/4 inch thick)
- 1 tablespoon canola oil
- 2 tablespoons chopped onion
- 3/4 cup water
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 plum tomato, chopped
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