Pork Chops with Herbed Gravy

These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.

Directions In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat. In...

  • Yield: 2 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • Dash garlic powder
  • 2 boneless pork loin chops (6 ounces each and 3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 plum tomato, chopped

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