Pork with Blueberry Herb Sauce

A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! —Libby Walp, Chicago

Directions In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork. In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350°...

  • Yield: 4 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 2 cups fresh blueberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons butter
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves

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