Fish Sticks with Two Yummy Dips

Fish sticks for everyone! Kick up the intensity with salsa dip or, for those with a less adventurous palate, counter offer with less inense but just as tasty ranch dip.

3 Serve hot fish sticks with dips.


Ingredients

  • 1 package (11 oz) frozen breaded fish sticks
  • 1/4 cup Old El Paso™ Thick 'n Chunky salsa
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup ranch dressing
  • 2 tablespoons finely chopped dill pickle
  • 1 tablespoon finely chopped green onion or pimientos, if desired

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