Fish Sticks with Two Yummy Dips
Fish sticks for everyone! Kick up the intensity with salsa dip or, for those with a less adventurous palate, counter offer with less inense but just as tasty ranch dip.
3 Serve hot fish sticks with dips.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 package (11 oz) frozen breaded fish sticks
- 1/4 cup Old El Paso™ Thick 'n Chunky salsa
- 1/4 cup ketchup
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup ranch dressing
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon finely chopped green onion or pimientos, if desired
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