Jellied rhubarb & vanilla soup

This is a great way to cook rhubarb so that it retains structure and bite - plus it's a unique fruit jelly to serve up at a dinner party

To serve, gently break up the jelly a little in each bowl, give the rhubarb a good stir, then use a slotted spoon to spoon an even layer of rhubarb into each bowl. Pour over some of the syrup...

  • Yield: Serves 6
  • Cooking time: 5 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 500g forced rhubarb Rhubarb roo-barbBotanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy… , trimmed at both ends
  • 400g white caster sugar
  • 1 vanilla pod, split, seeds scraped
  • glass of white wine
  • 1 piece peeled lemon zest
  • 3 gelatine leaf
  • clotted cream, to serve

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