Lemon-Berry Shortcakes

These shortcakes have a burst of lemony flavor baked inside. Use any assortment of berries you like—raspberries, blackberries,...

1. Preheat oven to 425°.2. Combine sugar and lemon rind in a small bowl; set aside.3. Place preserves and water in a large skillet; cook over medium heat until preserves melt. Stir in 1 tablespoon...

  • Yield: 5 servings (serving size: 1 shortcake)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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