White Chocolate Mousse with Pomegranate Sauce

A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. It’s lovely for romantic occasions, too. —JoAnn Mathias,...

Directions In a large saucepan, combine butter, baking chips, 3/4 cup cream and sugar; cook and stir over low heat until smooth and sugar is dissolved. In a small bowl, whisk a small amount...


Ingredients

  • 3/4 cup unsalted butter, cubed
  • 1 package (12 ounces) white baking chips
  • 2 cups heavy whipping cream, divided
  • 3/4 cup sugar
  • 5 large egg yolks, lightly beaten
  • 1 envelope unflavored gelatin
  • 1/3 cup cold water
  • CHOCOLATE CONES:
  • Parchment paper
  • 9 ounces bittersweet chocolate, melted
  • SAUCE:
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 bottle (16 ounces) pomegranate juice
  • 1/2 cup pomegranate seeds

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