Sauerkraut Carrot Balls

Sauerkraut and shredded carrot are mixed with fresh herbs and Indian spices and deep-fried into bite-sized balls for a unique appetizer.

Combine sauerkraut, carrot, mustard, Worcestershire sauce, cumin, parsley, basil, turmeric, cayenne, garam masala, black pepper, and salt in a large bowl; mix until thoroughly combined. Add...


Ingredients

  • 2 cups sauerkraut, chopped and drained
  • 1 cup shredded carrot
  • 3 tablespoons spicy mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ground cumin
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon ground turmeric
  • 1 pinch ground cayenne pepper
  • 1 teaspoon garam masala
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 6 tablespoons all-purpose flour, or as needed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 6 cloves garlic, minced
  • 1/2 cup water, or as needed
  • oil for frying
  • 2 cups bread crumbs

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