Key Lime Cheesecake

I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.

Directions Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine graham cracker crumbs...

  • Yield: 14 servings
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher:


  • 3/4 cup reduced-fat graham crackers crumbs (about 4 whole crackers)
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 2 packages (8 ounces each) reduced-fat cream cheese, cubed
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • Sugar substitute equivalent to 2/3 cup sugar
  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/3 cup key lime or lime juice
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated lime peel
  • 2 drops green food coloring, optional

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clarkeyclarke. 28th Feb, 2013. I found the taste a little odd yet strangely moorish! Preferred the orange and pomegranate cheesecake. annipanni. 4th Feb, 2013.

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