"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
Directions In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes....
- Yield: 12 servings
- Cooking time: 50 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/3 cups whole almonds, toasted and ground
- 3/4 cup crushed vanilla wafers
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 3/4 teaspoon grated lemon peel
- 2 cups (16 ounces) sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit
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