Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried ...

Get this all-star, easy-to-follow Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables recipe from Emeril Lagasse

Directions Lightly coat the chicken strips in the cornstarch, shaking to remove any excess. Set aside. In a large pot or wok, preheat the oil to 360 degrees F.In a bowl, beat the egg with the...

  • Yield: 4 servings
  • Cooking time: 0 Hour 9 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 whole boneless skinless chicken breasts, cut into strips
  • 1/2 cup cornstarch
  • 1 large egg, beaten
  • 1 cup very cold water
  • 1 cup bleached all-purpose flour
  • 1 tablespoon Essence, recipe follows
  • Peanut oil, for frying
  • Plum Sauce, recipe follows
  • Ginger Stir-Fried Vegetables, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • 1 cup plum preserves
  • 4 teaspoons rice wine vinegar
  • 1 tablespoon minced shallots
  • 1 tablespoon light brown sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon red pepper flakes
  • Pinch 5-spice powder
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 3 tablespoons ginger, minced
  • 1/2 cup sliced carrots, cut on the bias 1/4?inch thick
  • 1 1/2 cups snow pea pods, stringed
  • 1/2 cup fresh thinly sliced, stemmed fresh porcini mushrooms
  • 1/2 cup fresh thinly sliced, stemmed shiitake mushrooms
  • 1/4 cup sliced green onions, cut on the bias 1/4-inch thick

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