Pumpkin Pasta

A creamy and smooth pumpkin sauce is ladled over pasta and topped with Parmesan cheese in this pumpkin pasta recipe perfect for weeknights.

Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley,...


  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 2 cups pumpkin puree
  • 1 cup vegetable broth
  • 2/3 cup half-and-half
  • 2 tablespoons chopped fresh parsley
  • 1/3 teaspoon ground nutmeg, or to taste
  • 1/4 teaspoon white pepper
  • salt and ground black pepper to taste
  • 1 pound tri-color rotini pasta
  • 1 tablespoon grated Parmesan cheese, or to taste

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