Fondue with Tequila
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no...
- Yield: 8
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 6 tablespoons butter
- 1 clove garlic, minced
- 2 small onions, chopped
- 2 tablespoons all-purpose flour
- 1 avocado, peeled and pitted
- 1/2 cup cream
- 1 cup milk
- 3 tablespoons lemon juice
- 2 tablespoons tequila
- 1/2 cup crumbled cotija cheese
- 1 pinch salt and pepper to taste
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