Fondue with Tequila

Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no...


Ingredients

  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 2 small onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 avocado, peeled and pitted
  • 1/2 cup cream
  • 1 cup milk
  • 3 tablespoons lemon juice
  • 2 tablespoons tequila
  • 1/2 cup crumbled cotija cheese
  • 1 pinch salt and pepper to taste

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