Light Pumpkin Cheesecake

At last! Enjoy guilt-free cheesecake, thanks to fat-free ingredients.

6 To serve, carefully remove sides of pan. Cut cheesecake into wedges. Top each wedge with 1 tablespoon whipped topping; lightly sprinkle with nutmeg. Store in refrigerator.

  • Yield: 16
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 cup plus 2 tablespoons graham cracker crumbs
  • 3 tablespoons apple jelly
  • 4 (8-oz.) pkg. fat-free cream cheese, softened
  • 1 cup firmly packed brown sugar
  • 2/3 cup granulated sugar
  • 5 eggs
  • 1 (15-oz.) can pumpkin
  • 2 tablespoons brandy, if desired
  • 1/4 cup all-purpose flour
  • 2 to 3 teaspoons pumpkin pie spice
  • 1 cup frozen fat-free whipped topping, if desired
  • Nutmeg, if desired

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