Spanish-Spice-Rubbed Chicken

Prep: 20 minutes Cook: 15 minutes; Stand: 5 minutes.

1. To make Parsley-Mint Sauce: Combine parsley, 3/4 cup mint, garlic, and chiles in a food processor; process until coarsely chopped. Add honey and mustard; process until combined. With processor...

  • Yield: Makes 4 servings (serving size: 1 chicken breast and 1 tablespoon sauce)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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