Green Bean Tossed Salad
I decided to add green beans to spruce up a salad recipe that had oranges, onion and lettuce, and this is the tasty result.
Directions Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse in cold water. In a large bowl,...
- Yield: 8-9 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 1-1/2 pounds fresh green beans, trimmed
- 1 can (11 ounces) mandarin oranges, drained
- 1 medium red onion, thinly sliced
- 6 to 8 tablespoons olive oil
- 1/4 cup cider vinegar
- 3 to 4 teaspoons sugar
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups torn mixed salad greens
- 1 ripe avocado, peeled and sliced
- 1/2 cup chopped pecans
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