Sauteed Pork Chops with Mustard Sauce with Caeser Salad with ...

Get this all-star, easy-to-follow Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons recipe from Bobby Flay

Directions Hominy Croutons: Heat oil in a small saute pan. Cook onions and garlic until soft. Add wine and reduce by half. Place the water in a medium saucepan and add 2 tablespoons of salt,...

Ingredients

• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 3 cloves garlic, finely chopped
• 1 cup white wine
• 3 1/2 cups water
• 1 cup white cornmeal, plus 1 cup for dredging the croutons
• Salt and freshly ground pepper
• 3 cups canola oil
• 1 cup grated Parmesan cheese
• 1 cup grated Asiago cheese
• 1 tablespoon flour
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Salt and freshly ground pepper
• 1 teaspoon pureed canned chipotles
• Few dashes Worcestershire
• Few drops hot pepper sauce
• 1/4 cup red wine vinegar
• 1 teaspoon capers
• 4 anchovy fillets
• 8 cloves garlic, roasted
• 3/4 cups olive oil
• 5 cups romaine lettuce, torn into bite sized pieces
• 4 (1 1/2-inch) thick center-cut loin pork chops, with bone
• Salt and pepper
• Olive oil
• 4 cloves garlic, finely chopped
• 1 cup finely chopped red onions
• 1 cup dry white wine
• 1 cup chicken stock
• 1 teaspoon Dijon mustard
• 1 teaspoon coarse-grained mustard
• 1 tablespoon finely chopped fresh thyme