French Chocolate Cake
This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 9-inch springform cake tin. Dust with a little sugar, and tap out the excess. Set aside 3 tablespoons of the sugar. Place...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/2 cup white sugar
- 10 (1 ounce) squares semi-sweet chocolate
- 3/4 cup unsalted butter, cubed
- 2 teaspoons vanilla extract
- 5 eggs, separated
- 1/4 cup sifted all-purpose flour
- 1 dash cream of tartar
- salt to taste
- confectioners' sugar, for dusting (optional)
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