Blue Ribbon White Bread
An old fashioned white bread that will be great for sandwiches or to serve with dinner.
In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water,...
- Yield: 24
- Cooking time: 35 Min
- Publisher: Allrecipes.com
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 (12 fluid ounce) can evaporated milk
- 1/4 cup warm water
- 1/4 cup shortening, melted
- 1/4 cup honey
- 2 teaspoons salt
- 6 cups bread flour
- 2 tablespoons butter, melted
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