Blue Ribbon White Bread

An old fashioned white bread that will be great for sandwiches or to serve with dinner.

In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water,...


  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 cup warm water
  • 1/4 cup shortening, melted
  • 1/4 cup honey
  • 2 teaspoons salt
  • 6 cups bread flour
  • 2 tablespoons butter, melted

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