Pineapple-Cheddar Corn Bread
Crushed pineapple, cream-style corn, and cheese give the traditional corn bread recipe a fresh update.
Preheat oven to 375 degrees F. Grease and flour a 2-quart rectangular baking dish; set aside. In medium bowl combine flour, cornmeal, sugar, baking powder, and salt; set aside. In large mixing...
- Yield: 12 servings
- Cooking time: 35 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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