Pineapple-Cheddar Corn Bread

Crushed pineapple, cream-style corn, and cheese give the traditional corn bread recipe a fresh update.

Preheat oven to 375 degrees F. Grease and flour a 2-quart rectangular baking dish; set aside. In medium bowl combine flour, cornmeal, sugar, baking powder, and salt; set aside. In large mixing...

  • Yield: 12 servings
  • Cooking time: 35 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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