Gyroll

Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.

Preheat oven to 450 degrees F (230 degrees C). Heat oil in a large skillet over medium-high heat. Brown meat with garlic, onion, oregano, cumin, salt, pepper and hot pepper sauce. When meat...


Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground lamb
  • 6 cloves garlic, crushed
  • 1 large onion, sliced
  • 1 tablespoon dried oregano
  • 2/3 teaspoon ground cumin
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 dash hot pepper sauce
  • 2/3 cup chopped fresh parsley
  • 1 pound pizza crust dough
  • 6 ounces feta cheese
  • 1/2 zucchini, diced
  • 8 ounces chopped black olives
  • 1/2 teaspoon garlic powder

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