Pumpkin Pancakes

Thanks to canned pumpkin this pancake recipe is perfect for fall mornings. Top with pumpkin seeds for a special touch.

For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Spread batter, if necessary. Cook over medium heat for 1 to 2 minutes on each side or...

  • Yield: 8 servings (16 pancakes)
  • Cooking time: 2 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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