Frozen Chocolate Coconut Rum Bananas
Get this all-star, easy-to-follow Frozen Chocolate Coconut Rum Bananas recipe from Food Network Kitchen
Directions Watch how to make this recipe. Peel and halve the bananas. Place a wooden stick into each half. Arrange in a shallow pan and cover halfway with rum. Let stand 10 minutes, flipping...
- Yield: 12 servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 6 bananas
- Dark rum, such as Myers
- 1/2 cup shredded sweetened coconut
- Large pinch flaky sea salt
- 8 ounces dark chocolate
- 3 tablespoons coconut oil
- Special equipment: craft pop sticks
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