Frozen Chocolate Coconut Rum Bananas

Get this all-star, easy-to-follow Frozen Chocolate Coconut Rum Bananas recipe from Food Network Kitchen

Directions Watch how to make this recipe. Peel and halve the bananas. Place a wooden stick into each half. Arrange in a shallow pan and cover halfway with rum. Let stand 10 minutes, flipping...


Ingredients

  • 6 bananas
  • Dark rum, such as Myers
  • 1/2 cup shredded sweetened coconut
  • Large pinch flaky sea salt
  • 8 ounces dark chocolate
  • 3 tablespoons coconut oil
  • Special equipment: craft pop sticks

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