Bri's Buffalo Chicken Meatballs

Serve these yummy chicken meatball appetizers with a spicy ranch sauce at your next gathering.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce,...


Ingredients

  • Meatballs:
  • 1 pound ground chicken
  • 1/2 cup French-fried onions, slightly crumbled
  • 1/4 cup chopped cilantro
  • 1/4 cup oats
  • 1/2 white onion, grated
  • 1/4 bell pepper, grated
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon seafood seasoning (such as Old Bay®), or to taste
  • 1/4 teaspoon garlic salt, or to taste
  • 1 pinch ground black pepper to taste
  • Dipping Sauce:
  • 1/4 cup ranch dressing
  • 1/4 cup hot sauce

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