Pasta alla Carbonara with Asparagus
If you cant find pecorino (peh-kuh-REE-noh) cheese, which is a sheep's milk cheese, for this pasta dish, substitute Parmesan cheese.
In a small saucepan cook fresh asparagus in a small amount of boiling water for 4 to 6 minutes or until crisp-tender. (Or, cook the frozen asparagus according to package directions.) Drain...
- Yield: 4 servings
- Cooking time: 5 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.