Oven-Baked Fried Chicken
This recipe reminds me of the wonderful, crispy fried chicken my mother used to make for Sunday dinner. Flaxseed, olive oil and skinless chicken make it a healthier version.
Directions Place olive oil in a shallow bowl. In another shallow bowl, combine the Parmesan cheese, cornflake crumbs, flaxseed, seasoned salt and pepper. Dip chicken into oil, then coat with...
- Yield: 4 servings
- Cooking time: 40 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1/2 cup canola oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed cornflakes
- 1/2 cup ground flaxseed
- 2 teaspoons seasoned salt
- 1/2 teaspoon pepper
- 1 broiler/fryer chicken (3 to 4 pounds), skin removed
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