Rice Casserole with Cheese and Almonds
Rice combined with green onions, mushrooms, cream of mushroom soup and almonds, then layered with cheese and baked into a creamy casserole.
Preheat oven to 350 degrees F (175 degrees C). In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 4 cups uncooked white rice
- 1/2 cup butter
- 4 green onions, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (4 ounce) jar sliced mushrooms
- 1 cup slivered almonds
- 10 ounces shredded Cheddar cheese
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