Warm Broccoli Cheese Dip

When my family gathers for a party, this flavorful, creamy dip is served. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

Directions In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms...

  • Yield: 22 servings
  • Cooking time: 150 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 jars (8 ounces each) process cheese sauce
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1/2 pound fresh mushrooms, chopped
  • 2 tablespoons chopped seeded jalapeno pepper
  • Assorted fresh vegetables

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