Warm Broccoli Cheese Dip
When my family gathers for a party, this flavorful, creamy dip is served. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia
Directions In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms...
- Yield: 22 servings
- Cooking time: 150 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 jars (8 ounces each) process cheese sauce
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 cups frozen chopped broccoli, thawed and drained
- 1/2 pound fresh mushrooms, chopped
- 2 tablespoons chopped seeded jalapeno pepper
- Assorted fresh vegetables
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