How to Make Roasted Red Potatoes
The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Preheat oven to 400 degrees F (200 degrees C). Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive...
- Yield: 6
- Cooking time: 1 Hour 5 Min
- Rating: 5/5
- Publisher: Allrecipes.com
Ingredients
- 1/4 cup olive oil, or more if needed
- 2 pounds red potatoes, cut into evenly sized pieces
- 5 fresh thyme sprigs, or to taste
- kosher salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1/2 large red bell pepper, seeded and cut into 1-inch pieces
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