Boston Brown Bread with Dried Fruit
Dried fruits add a nutty flavor to this homemade brown bread.
3 Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup cornmeal
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1 egg or 1/4 cup fat-free egg product
- 2 tablespoons butter or margarine, softened
- 1 cup fat-free buttermilk
- 3/4 cup diced dried fruit and raisin mixture
- 2 tablespoons butter or margarine, melted
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