Raisin Custard Pie

A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. —Ruth Ann Stelfox, Raymond, Alberta

Directions In a large saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for...

  • Yield: 8 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups milk
  • 3 egg yolks
  • 1/2 cup raisins
  • 2 teaspoons lemon juice
  • 1 pastry shell (9 inches), baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 cup sugar

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