Raisin Custard Pie
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. —Ruth Ann Stelfox, Raymond, Alberta
Directions In a large saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for...
- Yield: 8 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 cups milk
- 3 egg yolks
- 1/2 cup raisins
- 2 teaspoons lemon juice
- 1 pastry shell (9 inches), baked
- 3 egg whites
- 1/4 cup sugar
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