Gluten-free clusters made with nuts, seeds, coconut, and dried fruit are the perfect on-the-go snack to keep you energized.
Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin. Combine oats, oat flour, sesame seeds, cornstarch, quinoa, coconut, flax meal, chia seeds, walnuts, raisins, sunflower...
- Yield: 48
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 cup rolled oats
- 3/4 cup oat flour
- 1/4 cup sesame seeds
- 1/4 cup cornstarch
- 1/4 cup quinoa
- 1/4 cup flaked coconut
- 1/4 cup flax seed meal
- 1/4 cup chia seeds
- 1/4 cup walnuts, finely chopped
- 1/4 cup raisins, finely chopped
- 1/4 cup sunflower seeds, finely chopped
- 1/4 cup white chocolate chips, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup honey
- 2/3 cup applesauce
- 1/2 cup coconut oil, melted
- 1 egg
- 2 teaspoons vanilla extract
Related recipes like Gluten
"Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients."...
This recipe for tteok, a Korean cake made with rice flour, is chock full of mixed dried fruit ... Cranberry Pecan Rice Cake Recipe This chewy gluten free rice cake ...
Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syr...
The unfilled cake will keep well if you wrap it with baking parchment and cling film for up to 4 .... Would it be possible to make these cakes with gluten free flour?
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted a...
Discover the secret ingredient to a gluten and grain free banana bread. ... Janet's Rich Banana Bread Recipe Sour cream guarantees a moist and tender loaf.