Teriyaki Vegetable Stir-fry with Ramen Noodles

Add Asian flavor to your dinner with this stir-fried noodle and vegetable dish that's ready in 25 minutes.

3 Add bok choy leaves, bean sprouts and corn. Stir in teriyaki baste and glaze. Cook and stir 1 to 2 minutes or until vegetables are crisp-tender and mixture is thoroughly heated.


Ingredients

  • 4 stalks bok choy
  • 2 carrots, thinly sliced
  • 1 medium green bell pepper, cut into thin bite-sized strips
  • 1 cup water
  • 1 (3 or 3.5-oz.) pkg. any flavor ramen noodle soup mix
  • 1 cup fresh bean sprouts
  • 1 (14-oz.) can baby corn nuggets, drained, rinsed
  • 1/2 cup purchased teriyaki baste and glaze

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