Teriyaki Vegetable Stir-fry with Ramen Noodles
Add Asian flavor to your dinner with this stir-fried noodle and vegetable dish that's ready in 25 minutes.
3 Add bok choy leaves, bean sprouts and corn. Stir in teriyaki baste and glaze. Cook and stir 1 to 2 minutes or until vegetables are crisp-tender and mixture is thoroughly heated.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 4 stalks bok choy
- 2 carrots, thinly sliced
- 1 medium green bell pepper, cut into thin bite-sized strips
- 1 cup water
- 1 (3 or 3.5-oz.) pkg. any flavor ramen noodle soup mix
- 1 cup fresh bean sprouts
- 1 (14-oz.) can baby corn nuggets, drained, rinsed
- 1/2 cup purchased teriyaki baste and glaze
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