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Simple Lemon Parsley Potatoes
For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas
Directions Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12...
- Yield: 10-12 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 3 pounds small red new potatoes, quartered
- 1/2 cup butter, melted
- 3 tablespoons lemon juice
- 3 tablespoons minced fresh parsley
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