Marinated Ham Steak for 2
In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.
Directions In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. Drain and reserve...
- Yield: 2 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 cup unsweetened pineapple juice
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
- 1 to 2 teaspoons ground mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 fully cooked boneless ham steak (3/4 pound)
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