Biscuits with Ham Butter
"Whether as a finger food or brunch dish, these are a great way to use leftover ham," advises Andrea Bolden of Unionville, Tennessee.
Directions In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface;...
- Yield: 10 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 egg, lightly beaten
- 1 cup cubed fully cooked ham
- 1/2 cup butter, softened
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