Venezuelan Swirled Ham Bread
Bread stuffed with ham, bacon, olives, and raisins is served with apricot jam in this Venezuelan-inspired swirled ham bread recipe perfect as an appetizer.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels until cooled. Cut bacon into...
- Yield: 10
- Cooking time: 40 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1/4 pound bacon
- 1/2 cup raisins
- 1/2 cup sliced stuffed olives
- 1/4 pound ham, diced
- 1/4 teaspoon ground cloves
- 1 (11 ounce) package refrigerated crusty French loaf dough
- 1/2 cup apricot preserves
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