Venezuelan Swirled Ham Bread

Bread stuffed with ham, bacon, olives, and raisins is served with apricot jam in this Venezuelan-inspired swirled ham bread recipe perfect as an appetizer.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels until cooled. Cut bacon into...

  • Yield: 10
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • 1/4 pound bacon
  • 1/2 cup raisins
  • 1/2 cup sliced stuffed olives
  • 1/4 pound ham, diced
  • 1/4 teaspoon ground cloves
  • 1 (11 ounce) package refrigerated crusty French loaf dough
  • 1/2 cup apricot preserves

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