Asian Broccoli Slaw

Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.

Crush the ramen noodles and set the seasoning packets aside. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant,...


Ingredients

  • 2 (3 ounce) packages any flavor ramen noodles
  • 1/2 cup sunflower seeds
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped fresh cilantro (optional)
  • 2 green onions (white and green parts), chopped, or more to taste
  • Dressing:
  • 1/2 cup white sugar
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon sesame oil
  • 2 pinches cayenne pepper, or to taste (optional)
  • 1/2 teaspoon freshly ground black pepper

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