Wild Rice and Ham Casserole
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over...
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
- 1 package (10 ounces) frozen cut broccoli, thawed and drained
- 2 cups cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup mayonnaise
- 2 teaspoons prepared mustard
- 1 cup (4 ounces) shredded cheddar cheese
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