Skillet Chicken Pot Pie

Find all the flavors of a classic comfort food in this skillet dinner topped with tender biscuit bites.

4 Bake 8 to 10 minutes or until biscuit pieces are golden brown. Scatter over top of cooked chicken mixture before serving.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups sliced fresh carrots
  • 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
  • 1 jar (12 or 15 oz) roasted chicken gravy
  • 1 cup frozen sweet peas
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
  • 1/2 teaspoon garlic powder

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