Lone Star Chicken Enchiladas
Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey Jack cheese in place of pepper Jack.—Avanell Hewitt, North...
Directions In a large bowl, combine the first six ingredients. In a shallow bowl, combine cream and salt. Dip both sides of each tortilla in cream mixture; top with 1/4 cup chicken mixture....
- Yield: 6 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 cups shredded cooked chicken breast
- 1 can (10 ounces) diced tomatoes with mild green chilies, drained
- 3/4 cup salsa verde
- 1 can (4 ounces) chopped green chilies
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 teaspoon ground cumin
- 2-1/2 cups heavy whipping cream
- 3/4 teaspoon salt
- 12 corn tortillas (6 inches), warmed
- 2 cups (8 ounces) shredded pepper Jack cheese
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