Chocolate Hazelnut Tart

This dessert looks like it takes a lot of time to prepare but it is actually very easy! I like to serve it with vanilla or coffee ice cream.—Gilda Lester, Millsboro, Delaware

Directions In a small bowl, beat the butter, cream cheese, confectioners' sugar and lemon peel until creamy. Beat in flour just until combined. Shape dough into a disk. Wrap in plastic wrap;...

  • Yield: 12 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher:


  • 6 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated lemon peel
  • 1 cup all-purpose flour
  • 4 large eggs
  • 3/4 cup sugar
  • 1/2 cup chocolate syrup
  • 1/4 cup dark corn syrup
  • 1 cup chopped hazelnuts, toasted
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • Whipped cream and chocolate shavings, optional

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